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one-pot-spicy-soy-chicken-rice

One-pot meals make life more enjoyable. Fewer dishes to clean, flavors that build on each other, and rice that soaks up every drop of deliciousness from whatever’s cooked with it. Efficient, cozy, and smart. This spicy soy chicken rice is exactly that—simple, bold, and designed to make your life easier without sacrificing flavor. *Best Practices* 1. Rinse the rice until the water runs mostly clear. This helps the grains stay separate and prevents mushiness. 2. Don’t overcook the chicken during the sear. You’re aiming for about 70% doneness—it’ll finish cooking with the rice. 3. Look for larger chicken thighs if possible. Sizes vary a lot, and smaller ones can dry out during the final cook. 4. Taste your water before adding the rice. It should be as salty as a good soup. That’s your last chance to season the rice base properly. 5. Let it steam after cooking. That 10-minute rest makes the rice fluffier and ensures the chicken is fully cooked and juicy.

Ingredients