lemon-butter-orzo-carbonara
This is the simplest way to make carbonara pasta. You need just one skillet and about 20 to 30 minutes. The orzo is toasted in lemon butter, garlic, and thyme, then cooked and tossed with eggs and parmesan to create that classic creamy carbonara sauce. It’s so delicious, and the bacon on top really finishes it off just wonderfully. A little extra parmesan and butter is all you need.
Ingredients
6 slices bacon, chopped
2 tablespoons salted butter, at room temperature
3 large eggs, at room temperature
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