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crispy-oven-roasted-baby-potatoes

These crispy baby potatoes roasted in lard are pure comfort — golden on the outside, soft inside, and full of rich, savory flavor. Boiled in vegetable broth, tossed with paprika and rosemary, and roasted in sizzling lard until perfectly crunchy. An old-fashioned side dish that never goes out of style!

Ingredients