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Diaspora Co's Brussels Sprouts Sabzi
These ain't your grandma's steamed Brussels sprouts. Cooked in a skillet with plenty of ghee until deeply golden, and then cooked with curry leaves, Bindu Black Mustard, Jodhana Cumin, Pragati Turmeric, and Guntur Sannam Chillies, this cruciferous side brings all the main character energy to any meal.
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