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The Flaky Pie Crust
It is THE pie crust recipe. It combines a couple techniques, but once you get the hang of it you will literally never buy pie crust ever again. Depending on how finely you process the butter you can achieve a variety of different flaky/tenderness levels all from one dough! The sugar not only adds some flavor, but helps encourage browning. However, you can ABSOLUTELY omit it.
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