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Crab Rangoon Party Dip
This is the mashup for all of my crab rangoon lovin’ friends — taking the classic American-Chinese wonton & transforming it into a delectable dip. A smooth, velvety base of sour cream & cream cheese is loaded with lump crab meat, scallions, believe it or not — even more cheese, lime juice & spices. After being baked until molten, it’s topped with sweet chili sauce, the conventional mate to crab rangoon, & green onions. Warning, serve at your own risk. Your guests will be entranced & begging for more!
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