prosciutto-apple-and-sage-butter-chicken-with-cider-pan-sauce.
Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure.
Ingredients
extra virgin olive oil
4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
2 tablespoons salted butter
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