chocolate-chunk-almond-butter-zucchini-bread-with-salted-maple-butter
One bowl, pantry staple ingredients, super quick to mix up, kind of healthy, and oh so delicious! With just a couple of zucchini, some pure maple syrup, creamy almond butter, and your favorite chocolate bar, this is sure to become your favorite way to use up your summer garden zucchini. Great for breakfast, as an afternoon snack, or a late-night dessert…enjoyed just out of the oven with a generous smear of sweet maple butter.
Ingredients
2 medium size zucchini, grated (about 2 cups grated before squeezing out water)
1 stick (1/2 cup) melted coconut oil or melted butter
4 tablespoons salted butter, at room temperature
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