beef-cheek-empanadas
Indulge in the rich and savory flavors of these Smoked Beef Cheek Empanadas. Tender beef cheeks are infused with smokiness and encased in a crispy golden-brown dough, creating a perfect harmony of textures and tastes. The addition of melted Monterey Jack cheese adds a delightful creaminess that complements the hearty beef. These empanadas are an irresistible treat for gatherings or as a satisfying snack.
Ingredients
For the Smoked Beef Cheeks:
2 beef cheeks
Salt and pepper, to taste
🔒 The full recipe is members-only
9 more ingredients · 22 steps locked.
Unlock the full recipe — $5.99/mo