Hearthly Recipes Sign inJoin

Home » Vault » Beef Cheek Empanadas

Beef Cheek Empanadas

Beef Cheek Empanadas

by jortskitchen ⏱ 8 hr 12 ingredients 22 steps

Indulge in the rich and savory flavors of these Smoked Beef Cheek Empanadas. Tender beef cheeks are infused with smokiness and encased in a crispy golden-brown dough, creating a perfect harmony of textures and tastes. The addition of melted Monterey Jack cheese adds a delightful creaminess that complements the hearty beef. These empanadas are an irresistible treat for gatherings or as a satisfying snack.

Ingredients

For the Smoked Beef Cheeks:
2 beef cheeks
Salt and pepper, to taste
You're previewing 3 of 12 ingredients
Unlock to see the full ingredient list and all 22 steps.

Method

1
2
3
22 step-by-step directions unlock with membership.

More from the Vault