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Lighter Shrimp Po Boys with Avocado Mango Slaw
These lighter Shrimp Po Boys with Avocado Mango Slaw are a game changer. Instead of breading and frying the shrimp, like in a traditional po boy, I seared them in a skillet with lots of spices and a little olive oil. Sure, they’re not breaded and fried, but I swear all the favor is still there and I actually think I prefer the shrimp minus the bread. I mean, you can really taste all the spices this way. And then as if the shrimp was not enough, I of course had to add a slaw. But a sweeter one to balance out the spices, because you know that’s the way I like to do things. Sweet and spicy. Always and forever.
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