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Lemon Butter Spinach and Artichoke Chicken
All the comfort of warm spinach-artichoke dip—only dinner-worthy. Pan-seared garlicky chicken in a light lemon butter sauce with fresh thyme, spinach, artichokes, and parmesan cheese to make it cozy. Serve this chicken with crusty bread for dipping into that yummy lemon sauce! Add a salad on the side to round this meal out. Perfection! Make it on a busy weeknight or for casual company. Simple steps, big flavor, and easy to tweak with what’s in the fridge.
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