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pistachio-blueberry-lemon-cake

What is a better way to start your week than with a fresh warm cake coming out of the oven enjoyed with a good cup of coffee? Time with my girls. And just a moment to slow it down. Yesterday I woke up in a mood to make a cake and decided to hop into this adventure with a few of my favorite ingredients: Pistachios, Blueberries, and Lemon. For this cake, I was inspired by a recipe I saw on Keren Agam's blog. I really loved the use of a flour blend consisting of ground pistachios, semolina, and white flour which really takes it to a whole new level. It gives a wonderful color and texture to the cake! I also wanted to enjoy the blueberries in every slice of the cake so I spread them in between a few layers of the cake batter. I couldn't be happier with the result. Moist, sweet, yet balanced green-ish cake decorated with blue dots. Such a perfect bite to start your week with!

Ingredients