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Sea Bream Ramen with Pork Belly and Leek Tare
Crispy fried sea bream, tender glazed pork belly, and squid ink ramen all come together in this refined yet soulful bowl. Built around a bonito-enriched seafood broth and a rich roasted leek tare, this recipe makes thoughtful use of the whole fish — including the carcass, head, and skin — to extract maximum flavour. It's a dish for those who love to cook with care and serve with joy. See additional notes below. Difficulty – Medium plus
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