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sea-bream-ramen-with-pork-belly-and-leek-tare

Crispy fried sea bream, tender glazed pork belly, and squid ink ramen all come together in this refined yet soulful bowl. Built around a bonito-enriched seafood broth and a rich roasted leek tare, this recipe makes thoughtful use of the whole fish — including the carcass, head, and skin — to extract maximum flavour. It's a dish for those who love to cook with care and serve with joy. See additional notes below. Difficulty – Medium plus

Ingredients