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Roasted Tomato Soup Grilled Cheese
An important lesson I’ve learned to maximize flavour is to incorporate a variety of the same ingredient! It could be: 1) A variety of the same ingredient (as tomatoes in this soup) 2) A single ingredient, but prepared in different ways. (ex. Ginger: used in a stock, sauteed in the main dish, and in a sauce = same ingredient served in multiple ways)
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