soft-and-moist-lemon-blueberry-yogurt-cake
Let's brighten up the day with a slice (or two) of this soft and delicate, rich and moist yogurt pound cake bursting with sweet blueberries and lemon flavor
Ingredients
3 large eggs
2 lemons, zest and juice (about 1/3 cup)
2 cups (240 gr) all purpose flour
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