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garlic-and-herbs-smashed-potatoes

My garlic rosemary smashed potatoes are a hearty and flavorful side dish that will elevate any meal. Baby potatoes are gently boiled until tender, then smashed to create a rustic texture with plenty of crispy edges. Infused with the aromatic flavors of fresh rosemary and roasted garlic. Each bite delivers a satisfying combination of soft, fluffy interior and a delightfully crispy exterior, all enveloped in a savory, herbaceous essence. Perfect as a complement to roasted meats, grilled vegetables, or as a delicious snack on their own, these garlic rosemary smashed potatoes are sure to be a hit at your table.

Ingredients