pineapple-and-fruit-loaf-cake
This moreish, spiced fruit cake is perfect with a cuppa! Refined sugar free, no egg, and dairy free, means this cake is totally OMS friendly. Adapted from an original recipe on the OMS website. This recipe makes two loaf tin cakes....or 1 large round cake.
Ingredients
425 g pineapple canned chunks in juice
400 g mixed fruit
3 tbsp flaxseed (mixed with 2tbsp water)
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