cacio-and-pepe-with-white-truffle
A luxurious twist on the traditional Cacio e Pepe, this recipe ensures a creamy, silky sauce by using a simple technique to melt the cheese without clumping. The addition of white truffle shavings at the end elevates this dish into a gourmet experience.
Ingredients
200 g spaghetti or tonnarelli
300 g Pecorino Romano cheese, finely grated
freshly ground black pepper
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