Hearthly Recipes Sign inJoin

โ† Back to recipes

cacio-and-pepe-with-white-truffle

cacio-and-pepe-with-white-truffle

A luxurious twist on the traditional Cacio e Pepe, this recipe ensures a creamy, silky sauce by using a simple technique to melt the cheese without clumping. The addition of white truffle shavings at the end elevates this dish into a gourmet experience.

Ingredients

200 g spaghetti or tonnarelli
300 g Pecorino Romano cheese, finely grated
freshly ground black pepper

๐Ÿ”’ The full recipe is members-only

2 more ingredients ยท 12 steps locked.

Unlock the full recipe โ€” $5.99/mo

Already a member? Sign in