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Lentejas a Mi Style

Lentejas a Mi Style

by chefrodrigofernandini 24 ingredients 10 steps

En Perú es muy común consumir lentejas los días Lunes, así que existen muchas formas y versiones de este plato, lo que todas tienen en común es la base criolla que lo caracteriza y diferencia. Muy nutritivo y buenazo ! [In Peru, it's very common to eat lentils on Mondays, so there are many ways and versions of this dish, what they all have in common is the Creole base that characterizes and differentiates it. Very nutritious and delicious!]

Ingredients

300 g lentejitas
200 g cebolla roja picada
100 g ajos
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