parmigiano-reggiano-cheesecake
Gingis this time I'm coming to you with a super funky cheesecake. This cutie is made with Parmigiano Reggiano, topped with an aged balsamic vinegar and served with red wine. It's the first time I've ever added Parmigiano Reggiano, the king of cheese, to a cheesecake, and let me tell you guys, it takes it to a super cool place. Together with the balsamic? YO! I paired this lovely cake with a Sicilian red wine, with hints of spice for a complete and mellow bite.
Ingredients
15 Biscoff cookies
60 gr melted butter
70 gr finely grated Parmigiano Reggiano
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