horneado-de-sushi-de-atun-con-garbanzos-chickpea-tuna-sushi-bake
This Chickpea Tuna Sushi Bake offers a delicious, vegan twist on the traditional sushi bake. Featuring a hearty chickpea mixture layered over sushi rice and finished with a drizzle of vegan mayo, Sriracha, and soy sauce, it's baked to perfection for a delightful fusion of flavors.
Ingredients
920 grams cooked white sushi rice (one 14 oz can)
400 grams chickpeas (garbanzo beans), drained and rinsed (one 14 oz can)
1 small onion (finely chopped)
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