chilean-sea-bass-ceviche
This refreshing Sea Bass Ceviche is sure to be a spring and summer favorite! Using lime juice we eliminate the need to cook the Bass. Think Sushi!! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Ingredients
1 Serrano Pepper
1 lb. Chilean Sea Bass
3 Large Limes
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