Hearthly Recipes Sign inJoin

Home » Vault » Chicharron Beef Wellington (crispy Pork Skin)

Chicharron Beef Wellington (crispy Pork Skin)

Chicharron Beef Wellington (crispy Pork Skin)

by jortskitchen ⏱ 25 hr 55 min 50 ingredients 33 steps

Taking Beef Wellington to the next level with this crispy pork skin crust that makes even the finest chefs' jaws drop.

Ingredients

12inx12in Pig Skin (trimmed off a pork belly)
3 cups spinach leaves
Frozen Puff Pastry
You're previewing 3 of 50 ingredients
Unlock to see the full ingredient list and all 33 steps.

Method

1
2
3
33 step-by-step directions unlock with membership.

More from the Vault