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the-easiest-sweet-and-sour-ribs

I learned this recipe in China, and it's so easy to remember. Just count from 5 to 1. You can use this same sauce for sweet and sour pork, chicken, shrimp, veggies. You name it. Depending on how much meat you make, you can adjust the recipe to make the spoons into tablespoons, cups, liters, gallons, go wild. Just keep the ratios the same.

Ingredients