mayo
Easy non-dairy mayo recipe. Make sure all ingredients are at room temperature. Leave your egg out on the counter for an hour, or let it sit in a bowl of hot water for 5 minutes before mixing. Keep one lemon on the counter at all times. The slower you add your oil, the thicker and creamer your emulsion will be.
Ingredients
1.25 cup light olive oil
1 egg
0.5 tsp mustard powder
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