sourdough-discard-cinnamon-rolls
These easy sourdough discard cinnamon rolls are soft, fluffy, and made without yeast — perfect for a quick, no-rise breakfast or weekend treat. Packed with warm cinnamon flavor and topped with a creamy glaze, they’re a delicious way to use up your sourdough starter discard with no waiting required.
Ingredients
0.25 cup softened butter
2.5 cups all purpose flour
1 cup sourdough discard
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