piri-piri-sauce
Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to South America domains. Calories 692.0 Fat 70.6g Cholesterol 0.0mg Sodium 2468.4mg Carbohydrates 17.6g Protein 3.4g
Ingredients
1 chili chopped.
1 chili chopped.
4 cloves garlic chopped.
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