pan-fried-new-potatoes
These pan-fried new potatoes are a perfect side dish, crispy on the outside and tender on the inside. Enhanced with fragrant rosemary, thyme, and a touch of honey, this dish balances savory, sweet, and aromatic flavors. Ideal for any occasion, they pair wonderfully with roasted meats or grilled fish.
Ingredients
1 kg new potatoes
50 g butter
Salt (to taste)
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