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coconut-mango-chia-pudding

🌱 Chia Seeds (2 tbsp) High in magnesium (~95 mg per 2 tbsp), a key nutrient shown to reduce migraine frequency and severity. Rich in omega-3 fatty acids (ALA), which have anti-inflammatory effects that may help reduce neurological inflammation. Provide steady energy and fiber, helping prevent blood sugar crashes (a known migraine trigger). 🥥 Coconut Milk (3/4 cup) Low-histamine, dairy-free alternative (histamines are a common migraine trigger). Contains medium-chain triglycerides (MCTs), which offer clean, quick-burning fuel for the brain — helpful during or after a migraine episode. Canned coconut milk also adds satiating fats, reducing the risk of hypoglycemia-related headaches. 🥭 Mango (1/4 cup) Adds a small amount of natural sugar with fiber, helping stabilize blood sugar (which protects against migraine onset). Contains vitamin C and carotenoids, which may reduce oxidative stress — another contributor to migraines. Fresh mango is low in tyramine and histamine, unlike some dried fruits. 🌿 Vanilla Extract (dash) Provides antioxidant polyphenols and flavor without additives or potential migraine triggers. ✅ Why It’s a Good Fit for Migraine Relief: Supports blood sugar stability Naturally low in histamine Rich in magnesium, omega-3s, and healthy fats Free of common triggers like dairy, aged cheese, gluten, and artificial additives

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