postpartum-breakfast-freezer-cups
Breakfast really is the most important meal of the day, in my humble option, and I’m not planning on skimping on it while postpartum. I knew that I wanted to prep some freezer cups that were packed with nutrients, carbs, and protein to fill me up and sustain me through the sleepless nights. Yes, I’ll be adding eggs during the reheat process… but that seems easy enough. Right? 👀
Ingredients
5 Yukon gold potatoes, chopped into 1 inch ish cubes
1 lb Breakfast sausage
2 bell peppers, chopped
🔒 The full recipe is members-only
17 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo