crispy-duck-bites
Lots of work, lots of reward. But for most, quite unrealistic to make. I'm sure some of you will want to make these though, and whoever you make them for will love you forever. Note: This is a pretty high level recipe with a lot of steps. I wrote it with minimal detail to keep things simple, assuming whoever is making it, likely understands most cooking principles. If you do have trouble understanding any steps just reach out to me through the contact feature on the site or through DM's and I'll do my best to help out!
Ingredients
2 duck leg quarters
2 whole ducks (carcasses only for the stock)
2 ducks (carcasses only for the stock)
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