buffalo-chicken-corn-dip
Buffalo Chicken Corn Dip — the ultimate appetizer for game days, holiday parties, and nights with friends. It’s creamy, cheesy, spicy, and so addictive. The secret? Sweet corn. Fresh or frozen corn adds an extra layer of flavor that makes this dip even more delicious than the classic. The corn gets mixed with cream cheese, shredded chicken, buffalo sauce, green onions, cilantro, and a touch of ranch (try my Greek yogurt ranch!). Then it’s topped with melty cheese and baked until golden and bubbly. Serve with hard pretzel twists for scooping (my secret, you have to try it!). Promise you’ve got a guaranteed crowd favorite!
Ingredients
8 ounces cream cheese, at room temperature
1 cup shredded cheddar cheese
8 ounces cream cheese, at room temperature
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