caprese-latkes
Hanukkah is here and latkes are always the main event. I kept the base classic and added a Caprese-inspired twist. Crispy latkes topped with burrata, caramelized cherry tomatoes, basil, and a drizzle of balsamic. Simple, balanced, and seriously good.
Ingredients
For the latkes:
4 large russet potatoes (about 2 1/2 lb / 1.1 kg), peeled
1 medium yellow onion, peeled
🔒 The full recipe is members-only
14 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo