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Creamy Steak and Mushroom Rigatoni
The first time I tried this recipe, I didn't realize how good it is to combine steak in your pasta sauce. The chunks of mushrooms and steak really complement each other, and when you get these pieces with the sauce locked into the rigatoni, it's something else. The sun-dried tomatoes are optional, but I feel like they bring something unique to this dish, and together they create an amazing aroma. This recipe uses coconut cream instead of heavy cream and doesn't include Parmesan cheese due to kosher purposes, but feel free to add and adjust these to your preference.
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