korean-corn-dogs-(3-ways)
Korean corn dogs are my absolute favorite snack and I will be showing you how to make it three ways. The first will be coated in panko bread crumbs, the second way is a ramen noodle crusted corn dog and the last method (my favorite) will be a potato coated corn dog.
Ingredients
1.5 AP flour
1 cup water
5 thick wooden skewers
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