stuffed-conchiglioni-with-rocket-pesto-cherry-tomatoes-and-burrata
This refreshing and vibrant pasta dish combines the peppery flavour of rocket pesto with the sweetness of cherry tomatoes and the creaminess of burrata. Perfect for a light yet satisfying meal, it’s sure to impress your guests.
Ingredients
300 g conchiglioni pasta
Salt for boiling water
180 g rocket (arugula)
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