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Dutch Oven Chicken Curry
A simple, simmer-all-day (or quick!) curry that fills your home with the most delicious, warming smells. This spiced tomato-based chicken curry comes together with fragrant spices, canned tomatoes, and creamy coconut milk. Everything simmers on the stove until the sauce thickens and develops it’s flavor. I then serve over rice with fresh cilantro. Don’t forget warm naan for dipping in that creamy curry sauce, so yummy!
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