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Black Eyed Peas Patties

Black Eyed Peas Patties

by adventure 8 ingredients 4 steps

These are easy to make in a food processor. The trick is to make them early and let them sit in the fridge for a good while, the day before if possible. That makes them easy to pan fry without falling apart. These are really tasty with a remoulade sauce. They make good sandwiches, too.

Ingredients

2 c. black eyed peas, rinsed and drained
0.5 c cornmeal
0.25 c minced onion
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