toasted-marshmallow-mashup-cookies
Think soft and chewy chocolate chip cookies, but with a mashup twist—oats for heartiness, salty pretzel bits for crunch, melty dark chocolate, and gooey toasted marshmallows swirled throughout. They’re sweet, salty, buttery, extra gooey, a little toasty, with just the right amount of addicting. Perfect for game day gatherings or those back-to-school bake sales. These are the cookies that will disappear first!
Ingredients
2 sticks (1 cup) salted butter, at room temperature
1.5 cups regular marshmallows, to your taste
2 sticks (1 cup) salted butter, at room temperature
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