air-fried-potato-wedges
This air fryer seasoned potato wedges recipe is a delicious and healthier alternative to traditional deep-fried wedges. By soaking, boiling, and then air frying the potatoes, you'll achieve wedges that are crispy on the outside and tender on the inside, perfectly seasoned with a blend of spices. Serve them as a side dish or a snack with your favorite dips for a treat that's sure to please.
Ingredients
2 Russet potatoes
Water for soaking
Olive oil for drizzling
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