pastry-wrapped-baked-brie-with-thyme-butter-roasted-plums
Store-bought puff pastry wrapped around creamy brie cheese, baked until the pastry is golden and the brie warm and melty. Finish with sweet maple and thyme butter-roasted plums for an appetizer.
Ingredients
4 plums, sliced
1 sheet frozen puff pastry, thawed
4 plums, sliced
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