sweet-chili-fried-shrimp
A bold, crispy, flavor-packed shrimp dish with a double-sauce twist. Juicy X-large shrimp are marinated, seasoned, and fried to perfection—then tossed in a sticky sweet chili glaze and served with a creamy spicy dipping sauce. A must-try for seafood lovers!
Ingredients
1 cup buttermilk
1 cup all purpose flour
2 tablespoons butter
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