Hearthly Recipes Sign inJoin

Home » Vault » Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina

by buonapastaclub ⏱ 2 hr 30 min 28 ingredients 13 steps

A classic dish from southern italy, and one of my favorites from my trip to Positano! I had to recreate this dish after having it multiple times while in Italy - and the best thing, it comes together in no time!

Ingredients

2 large russet potatoes (1 1/2 pound/700g), pierced with fork
1.25 cups '00' or all purpose flour
2 tablespoons olive oil
You're previewing 3 of 28 ingredients
Unlock to see the full ingredient list and all 13 steps.

Method

1
2
3
13 step-by-step directions unlock with membership.

More from the Vault