gnocchi-alla-sorrentina
A classic dish from southern italy, and one of my favorites from my trip to Positano! I had to recreate this dish after having it multiple times while in Italy - and the best thing, it comes together in no time!
Ingredients
2 large russet potatoes (1 1/2 pound/700g), pierced with fork
1.25 cups '00' or all purpose flour
2 tablespoons olive oil
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