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mami-jaan's-qeema-sevyaan

This is Mami-jaan’s tasty take on savayyan — she says it’s a beautiful fusion of her mum and mum-in-law’s cooking, with her own special touches added in. And I couldn’t agree more! I believe this version leans more towards a South Indian style. Growing up, we enjoyed it as a weekend brunch dish, and now Mami-jaan often makes it as a Jumma treat. It’s a wonderful addition to a brunch menu, complementing the spread with something both savoury and authentically ethnic. ✨ Fun twist: this can also be made with egg instead of ground beef — stay tuned for Nanu's recipe!

Ingredients