broccoli-cheddar-mashed-potatoes
Using a little (or a lot) of cheese is one of my favourite ways to jazz up potatoes. It may seem over the top, but these cheesy mashed potatoes with broc are made with cream and butter so they’re guaranteed to be amazingly smooth!
Ingredients
450 grams yellow potatoes, peeled and cubed
2 cups broccoli florets, chopped into bite sized pieces
2 tablespoons unsalted butter, softened
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