hot-chicken-enchilada-bean-dip
My Hot Chicken Enchilada Bean Dip – our favorite New Years’ appetizer. This is the creamiest, cheesiest, chicken and bean-filled dip. Perfect for New Year’s Eve festivities and all those upcoming winter game days. Made with peppers, beans, shredded chicken, enchilada sauce, and, of course, plenty of cheese on top. It’s spicy, creamy, full of flavor and so delicious. Serve this up dip-style with fresh toppings, tortilla chips, and soft flour tortillas on the side for dipping. Enjoy this chicken enchilada dip!
Ingredients
2 tablespoons extra virgin olive oil
8 ounces cream cheese, at room temperature
0.5 cup cilantro, green onions, avocado, and pickled jalapeño, for serving
🔒 The full recipe is members-only
27 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo