lemon-coconut-naked-cake-with-whipped-vanilla-buttercream.
Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream. Decorate with coconut, and dainty chamomile flowers and you’ll have a beautiful spring coconut cake that’s just a touch more special…and delicious…than any other coconut cake.
Ingredients
0.75 cup melted coconut oil, cooled
0.25 cup lemon juice
3 sticks (1 1/2 cups) salted butter, at room temperature
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