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raspberry-brownies

One of my core food memories from childhood is my mom's brownies. My mom is a good cook, but she isn't really into cooking. She just prefers when my dad or I cook. However, she still has a couple of iconic beloved dishes, and one of them is her brownies. Throughout my childhood, we always had a box (or two) of brownies on our kitchen counter ready to be served to any guest. At one point, my mom even took orders from my friends and made boxes of brownies especially for them to take home. Sometimes she would add walnuts, and other times she would keep it plain. This time, I decided to swap the walnuts with frozen raspberries. Besides thinking it would be beautiful to see the raspberries melting into the brownies, this turned out to be my ultimate add-in for my brownies from now on. The combination is heavenly. The richness of the chocolate in the brownies is balanced so well with the sour-sweet flavor of the raspberry, creating a round bite you won't be able to stop eating. This is just a tiny addition to my mom's excellent brownies. Can't wait for her to try it out!

Ingredients