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crispy-pesto-parm-potatoes

Crispy on the outside, soft on the inside & incredibly savory, these pesto-parm potatoes will be your new go-to side dish. This recipe is inspired by the viral pesto potato but comes with a few modifications. After scoring the potatoes, a quick step that allows them to be cooked evenly & soak up more flavor, they're tossed with grated parmesan cheese, pesto & garlic powder. That trio imparts just enough flavor for these potatoes to be downright addictive but incredibly light. To boost that savoriness, the baking vessel is brushed with a bit of butter & covered with parm. The potatoes are pressed into that layer of parm then baked until tender & golden. The result is a delectable, crispy parmesan crust on each potato.

Ingredients