spicy-tahini-date-salad-with-candied-cashews
This is the final salad of my salad series, but fret not, we'll still be making salads over here! This one is inspired by the spicy tahini date salad from Sofreh, a modern Persian restaurant in Brooklyn by mastermind Nasim Alikhani. I added some extra crunch to the salad in the form of addictive candied cashews. This comes together pretty quick–as the cashews roast in the oven you can get everything else done. Try this unique salad out!
Ingredients
1 head red gem lettuce, halved
4 medjool dates
2 tbsp unsalted butter
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